Groups
Are you organising an event? You've come to the right place. We have various formulas for groups, with a wide choice of dishes. Always prepared with fresh ingredients by our experienced kitchen team.
Menu suggestions
Halve Maan Buffet
COLD APPETIZERS
Smoked Norwegian Salmon with parsley & onions
Dried Emiliano ham - melon
Brugse Zot beer pâté - Ardennes onion with cardamon
Tomato with grey shrimps (+ € 7 pp)
Terrine of north sea fish “Belle Vue” with cocktail sauce and eggs (+ € 6 pp)
Carpaccio of Belgian White-Blue - lime - Parmesan (+ € 4 pp)
SALAD BUFFET
Couscous salad / couscous - cherry tomato - spring onions - coriander - black olives
Pasta salad / penne - red pesto - pine nuts – Parmesan
Buffalomozzarella salad - tomato – pesto
Greek feta salad / feta - bell pepper - iceberg lettuce - red onion - Greek olives (+ € 4 pp)
Potato salad - pickles - parsley leaf
WARM DISHES
Flemish casseroles prepared with Brugse Zot double
Vol-au-vent (typical Flemish dish with chicken, meatballs and mushrooms in a creamy sauce)
Vegan stew with seasonal vegetables
Southern vegetable dish (+ € 7 pp)
Gratinated fish platter with white butter sauce (+ € 7 pp)
DESSERT
Varied cheese board with artisanal cheeses from the Beauvoordse Walhoeve,
grapes and nuts (+ € 10 pp)
Mini-desserts: lemon tartlet with egg white foam,
mini chocolate bavarois, cheesecake with red fruit jam
mini tartlet with seasonal fruit and filled profiteroles (+ € 12.50 pp)
Dame Blanche (+ € 9 pp)
|
Price: Buffet without extra's |
€43 pp |
|
Two drinks + tapwater in a jar |
€13 pp |
Smokey Malt Grill
WOOD-FIRE GRILLED SELECTION
Marinated farmyard chicken
Middle rib with herb oil and Maldon salt
Spiced pork and beef sausages
- served with French fries -
SALAD BUFFET
Tomato and pesto salad
Southern warm - grilled vegetables – butternut – sweet peppers – courgette – red onion
Moroccan couscous – black olives – tomato – spring onions – lime – olive oil
Mixed salad
HOME-MADE DIPPING SAUCES
Dressing with xeresis vinegar
Green pepper sauce
Provençal sauce
Cold Béarnaise sauce
DESSERT
Apple pie with whipped cream
or
Dame Blanche
| Price: full menu with dessert | €55 pp |
|
Two drinks + tapwater in a jar |
€13 pp |
Beer masterclass
This eventful evening starts with a guided tour through the modern brewery and the authentic museum. After the tour, a refreshing appetiser with matching Brugse Zot will be waiting for you. Afterwards our chefs surprise you with a degustation of different beers in combination with home-made dishes.
After the main course, the guests get the chance to learn how to tap their own beer under the guidance of our beer sommelier. The one who can tap best will be rewarded with a fitting prize! We finish the dinner with a delicious dessert.
The complete formula includes:
- Three-course menu with choice of:
- Starter: Tortelloni / Tomato mozzarella / Shrimp stuffed tomato
- Main course: Grilled entrcote / Cod fillet / Grilled tofu
- Dessert: Nut pie / Clafoutis / Selection of Belgian cheeses*
- the various beers from our brewery to accompany the chosen dishes
- the guided tour by our experienced guides in Dutch, French or English (45 min)
- tap course
- a small souvenir of the brewery for all guests
Price complete formula (incl. 1 starter, main course and dessert): €85 pp
*Full menu including cheese plate: € 91.00 pp
Beer Connoisseur
STARTER
Tortelloni with porcini mushrooms and buttered broth
or
Tomato - mozzarella - Fried onion – Pesto
or
Shrimp salad with cocktail sauce
MAIN COURSE
Grilled entrecote - Warm seasonal vegetables - Green pepper sauce
or
Cod fillet with bread crust - Tierenteyn mustard - Tomato fondue - White butter sauce
or
Smoked tofu - Vegetable spaghetti - Truffled celeriac - Crispy biscuit
CHEESE BOARD*
Cheese plate with a selection of West Flanders farmhouse cheeses
DESSERT
Nut pie with chocolate and caramel
or
Forest fruit clafoutis made with Brugse Zot Blond
or
Selection of Walhoeve cheeses
| Price: starter, main course and dessert | €59 pp |
| *Full menu with cheese plate | €65,50 pp |
|
Two drinks + tapwater in a jar |
€13 pp |
Hoppy Menu
STARTER
Italian dried ham with rocket salad, cherry tomato and honey mustard dressing
Vegan: Home-made vegetable soup of the season
MAIN COURSE
Flemish beef stew made with Brugse Zot Dubbel –
French Fries and salad with xeresis vinegar
Vegan: Vegetarian burger
DESSERT*
Pure Belgian chocolate mousse
Vegan: Lemon sorbet
| Price: starter and main course | €29 pp |
| *Full menu with dessert | €35 pp |
|
Two drinks + tapwater in a jar |
€13 pp |
Fermenting Fun
STARTER
Home-made shrimp croquette - Lightly-fried parsley – Lemon
MAIN COURSE
Slow-cooked pork cheeks in Brugse Zot - carrots & beans - fries
CHEESE BOARD*
Walhoeve selection of West Flemish farm cheeses
DESSERT
Bavarois of Belgian chocolate
| Price: starter, main course and dessert | €47 pp |
| **Full menu with cheese plate | €53 pp |
|
Two drinks + tapwater in a jar |
€13 pp |
General conditions
Our formulas are available for groups of at least 30 people (except for the Hoppy Menu and Fermenting Fun).
We ask you to choose one dish within the menu for the entire group (except for the 'Halve Maan Buffet' and the 'Smokey Malt Grill').
For vegetarians there is a tasty alternative.
