Restaurant
Enjoy a delicious lunch or dinner in our brewery. Discover the historic setting with a unique view over the modern brewing hall.
Fine dining in our brewery
Inside our brewery you’ll find our restaurant. It has a very cosy and authentic atmosphere. Enjoy our tasty specialty beers or delicious home-made meals. Discover the unique and historical setting with a unique view across our brewing hall. On a sunny day you can sit outside on our terrace, surrounded by the brewing kettles.
Our kitchen team ensures that all our dishes are perfectly matched with our beers! Discover their culinary creativity in our extensive menu. By the way, did you know that our brewery is the only place in the world where you can enjoy an unfiltered Brugse Zot? Straight from the brewing tank. So, visit us with colleagues, friends or family.
You only need to book if there are more than 16 guests. Are there fewer guests? Then you do not need to make a reservation. We are a welcoming spot where people can come and go with a quick table availability.
Book a table
Opening hours - Bar
| Monday | 11h00 - 18h00 |
| Tuesday | 11h00 - 18h00 |
| Wednesday | 11h00 - 18h00 |
| Thursday | 11h00 - 21h00 |
| Friday | 11h00 - 21h00 |
| Saturday | 11h00 - 21h00 |
| Sunday | 11h00 - 18h00 |
Opening hours - Restaurant
| Monday | 12h00 - 15h00 | |
| Tuesday | 12h00 - 15h00 | |
| Wednesday | 12h00 - 15h00 | |
| Thursday | 12h00 - 15h00 | 18h00 - 21h00 |
| Friday | 12h00 - 15h00 | 18h00 - 21h00 |
| Saturday | 12h00 - 15h00 | 18h00 - 21h00 |
| Sunday | 12h00 - 15h00 |
MENU OF THE MONTH
TWO DISHES OF CHOICE - € 31,00
THREE DISHES OF CHOICE - € 37,00
APPETIZER
Leek soup
or
Cheese croquette made with Brugse Zot
or
Meat pâté in crusted pastry with duck liver and celeriac salad
MAIN COURSE
Ragout of deer calf with dauphine potatoes
or
Baked Norwegian salmon with bisque sauce and mashed potatoes (+ €6)
or
Ravioli with forest mushrooms and vegetarian celery gracy
DESSERT
Frangipane with pear and vanilla ice cream
or
Wulveringem cheese with Liège syrup
or
Coffee or tea and pastry
A la carte
Appetizer Board
| Portion of “Walhoeve” cheese | €9,00 |
| Portion of fuet salami | €9,00 |
| The original beer paté with bread |
€10,00 |
| Selection of local farm cheeses |
€16,50 |
| Selection of Flemish cold cuts | €16,50 |
| Selection of local farm cheeses and cold cuts | €17,00 |
Starters
| Leek soup | €8,00 |
| Cheese croquettes (2) home recipe | €14,00 |
| Shrimp croquettes (2) home recipe | €17,00 |
| The original Brugse Zot beer paté | €12,00 |
| Smoked salmon with toast | €16,50 |
Main dishes meat
| Spring chicken with fries and salad | €19,00 |
| Chicken and mushrooms in puff pastry with French fries | €24,50 |
| Flemish beef stew made with Brugse Zot Dubbel, with French fries | €23,50 |
| Spaghetti Bolognaise | €18,00 |
| Cheeseburger with Zot sauce and Belgian fries | €24,00 |
| Americain with Belgian fries (served raw) | €24,00 |
| Rib-eye, with pepper sauce or garden herbs butter, with Belgian fries and salad | €34,00 |
Main dishes fish
| Shrimp croquettes Halve Maan (3) with fries and salad | €25,50 |
| Fish strips with chimichurri and salad with fries | €25,00 |
Main dishes vegetarian
| Cheese croquettes Halve Maan (3), French fries and salad | €19,00 |
| Vegetarian burger | €22,00 |
| Goat cheese salad, "Crottin Chavignol" | €22,50 |
For kids
| Spaghetti bolognaise | €9,00 |
| Shrimp or cheese croquette (1) with French fries | €10,50 |
Extra
| Mayonnaise and Ketchup | €1,00 |
| Extra cutlery | €2,50 |
| Extra portion of bread and butter | €3,30 |
| Portion of French fries or pasta or mashed potatoes | €6,50 |
| Mixed salad | €5,50 |
Desserts
| Brussels waffle and whipped cream | €7,00 |
| Dame Blanche | €11,00 |
| Parfait "Quadruple" | €9,00 |
Drinks
Beers
| Brugse Zot Blond, unfiltered, 6% (33cl) | €4,00 |
| Brugse Zot Dubbel 7,5% (33cl) | €4,30 |
| Straffe Hendrik Tripel 9% (25cl) | €4,50 |
| Straffe Hendrik Quadrupel 11% (33cl) | €4,80 |
| Blanche de Bruges - Brugs Tarwebier | €3,50 |
| Sport Zot, non-alcoholic 0,4% (33cl) | €4,20 |
Seasonal beers
| Straffe Hendrik Wild (33cl) - wild yeast | €4,60 |
| Straffe Hendrik Héritage (75cl) - aged in oak barrels | €39,00 |
| Brugse Bok (33cl) - roasted malts | €4,00 |
| Straffe Hendrik X-Mas Blend (25cl) | €5,50 |
Cocktails
| Hoppy Collins - Blanche de Bruges, gin & lemon | €12,00 |
Wines
| White wine - Red wine - Rosé wine Glass | €6,50 |
| White wine - Red wine - Rosé wine Bottle | €27,00 |
| Local wine Glass | €7,50 |
| Local wine Bottle | €35,00 |
Cold drinks
| Orange juice Minute Maid | € 3,40 |
| Apple juice | €3,40 |
| Coca-Cola | €3,40 |
| Coca-Cola Zero | €3,40 |
| Fanta Orange | €3,40 |
| Fuze Tea | €3,40 |
| Tonic Nordic Mist | €3,40 |
| Chaudfontaine water 0,25l/0,50 l | €3,20/€5,50 |
Hot drinks
| Long coffee | €3,50 |
| Espresso | €3,30 |
| Americano | €3,30 |
| Tea | €3,80 |
| Latté Macchiatto | €3,80 |
| Cappuccino | €3,80 |
| Real hot chocolate milk | €3,80 |
| Chai Latté | €4,80 |
